Karihome Goat Whole Milk

Karihome Goat Whole Milk

Basic Prescribing Info
Contents
Per 100 g Protein 26.5 g, total potentially available casein phosphopeptides (TPA-CPP) 2.2 g, fat 29 g, saturated fatty acids 20.5 g, medium chain fatty acids (C6:C12) 5.3 g, trans fatty acids 0.8 g, monounsaturated fatty acids 7.1 g, oleic acid (omega 9) 5.9 g, polyunsaturated fatty acids 1.4 g, linoleic acid (omega 6) 750 mg, linolenic acid (omega 3) 210 mg, conjugated linoleic acid [CLA] (omega 6) 290 mg, carbohydrate 35.5 g, sugar (lactose) 35.5 g, Na 250 mg, mineral (ash) 6.7 g, moisture 2.5 g, vit A (RE) 390 mcg, vit D3 7.5 mcg, vit E (TE) 6.2 mg, vit C 40 mg, thiamine 900 mcg, riboflavin 980 mcg, vit B6 1,300 mcg, pantothenic acid 1,900 mcg, biotin 9.2 mcg, folic acid 130 mcg, vit B12 1.5 mcg, niacin 12 mg, Ca 960 mg, phosphorus 800 mg, iodine 160 mcg, Fe 9 mg, Mg 88 mg, Zn 2.4 mg, copper 63 mcg, manganese 44 mcg, K 1,300 mg, Cl 1,200 mg, choline 39 mg, taurine 39 mg, inositol 79 mg, total phospholipids 230 mg, phosphatidyl choline 54 mg, sphingomyelin 64 mg, transforming growth factor β (TGF β) 5.2 mcg, goat milk solids, maltodextrin, Fe sulfate. Energy: 509 kCal
MIMS Class
Enteral/Nutritional Products
ATC Classification
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.
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